Telluride Trail Bars

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   Notes: -Add any additional dried fruit, nuts, chocolate chips or peanut butter chips to the mixture before baking.

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   -The banana adds a subtle sweetness to these bars.

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   If you wanted to go a bit sweeter, add a pinch of Stevia powder before baking.

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   I have not tried these with honey or maple syrup but I bet they would be wonderful.

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   You can start with a few tablespoons and then sweeten to taste from there.

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   -You can substitute any nuts and nut butter in these bars.

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   -It is not essential to toast the peanuts and oats but I love the flavor it adds to do so.

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   Method: If you choose to toast the nuts and oats... Preheat the oven to 350 F with the rack in the middle.

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   Lay peanuts and oats in a 9 x 13 baking dish in a single layer.

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    Bake for about 10 minutes until lightly toasted and golden brown.

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    Set aside and let cool a bit.

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    Keep the oven set to 350 F. Line the 9 x 13 baking dish with parchment paper.

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    Heat up peanut butter and mashed bananas in microwave or over the stove just for a few seconds and then stir well to combine.

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    Let cool a few minutes.

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    In a medium bowl combine the oats, peanuts and banana mixture.

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    Fold in the pretzels.

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    Taste granola and add any sweetener if desired.

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    Spread the mixture evenly into the pan and bake for about 25-30 minutes.

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    Your granola bars are done when the top is golden brown and the edges are a bit crispy.

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    Let them cool so they are easy to handle and cut with a serrated knife or pizza cutter.

* Per serving · 4 servings · Values may vary.