Tellang'S Breakfast Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.

2. 2

   Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.

3. 3

   Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.

4. 4

   Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.

5. 5

   Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.

6. 6

   Bake in preheated oven until the egg is set, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.