Tell-Me-A-Story Sangria

1. 1

   Slice the nectarine into wedges and the grapefruit into triangles. In a large pitcher, combine this with the pitted cherries and the lemon verbena leaves.

2. 2

   Shave many curls of jaggery over this (a little less than 2 teaspoons) and give the fruit a stir to coat.

3. 3

   Add the lemon and lime juice and stir again.

4. 4

   Add the Triple Sec, the seltzer and the wine, and stir until well blended.

5. 5

   Allow this to sit in the fridge for a few hours, stirring occasionally and testing the taste, for good measure.

6. 6

   Serve over ice, with several pieces of fruit in each glass and a lemon verbena leaf to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.