Teixeira'S Chourico Bread Stuffing – a delicious recipe with chourico, white bread, whole wheat bread, yellow onions, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Open the bread bags and leave out for 48 hours. You can skip this step if you don't have the time and instead lightly toast both loaves to dry them.", "Tear the bread into small (nickle to quarter sized) chunks and set aside in a large baking pan. The disposable foil 18"" x 13.25"" pans w/ cover work well for this.", "Pre-heat oven to 350 degrees.", "Grind the chourico, onion in a food processor or finely chop it by hand. Do not liquefy!", "Melt butter in large skillet over low heat.", "Add chourico, onion, salt and seasoning to butter and saute.", "Add milk to chourico mixture.", "Pour the entire mixture over the bread in baking pan. Combine thoroughly. Start by tossing the mixture and as soon as the butter/sausage cools to a workable temperature combine by hand. The bread should be entirely coated with no dry spots.", "Spread the mixture evenly around the pan and bake uncovered for 25-30 minutes. The stuffing should start to brown on the top."]
498
kcal
Calories
50
g
Fat
10
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lbs Portuguese chourico, 1 loaf white bread, 1 loaf whole wheat bread, 2 medium yellow onions, and more.
Yes, Teixeira'S Chourico Bread Stuffing falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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