Teisen Sir Fon (Anglesey Cake) Welsh Recipe

Name: Teisen Sir Fon (Anglesey Cake) Welsh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces flour; 1 teaspoon treacle; 4 ounces lard; 1 pinch mixed spice; 1 pinch ginger; 3 ounces sugar; 4 ounces dried fruit; 1 egg; 1 cup milk; 1/2 teaspoon bicarbonate of soda; 1 pinch salt

Servings: persons

10 ounces flour
1 teaspoon treacle
4 ounces lard
1 pinch mixed spice
1 pinch ginger
3 ounces sugar
4 ounces dried fruit
1 egg
1 cup milk
1/2 teaspoon bicarbonate of soda
1 pinch salt

1
Cream the sugar and fat.
2
Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.
3
Bake in a greased tin for about 3/4 hour in a moderately hot oven.
4
Gas control, Gas MArk 5 (375F).
5
Alternate:
6
3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.
7
Rub the butter into the flour, add sugar, baking powder and well beaten eggs and milk if necessary - it must be kept fairly stiff.
8
This mixture is enough to fill two sandwich tins.
9
Bake for 30-40 minutes.
10
Cut in half, spread with butter and eat hot.
11
Oven control, Gas Mark 5 (375F).
12
Croeso Cymreig.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces flour, 1 teaspoon treacle, 4 ounces lard, 1 pinch mixed spice, and more.

Yes, Teisen Sir Fon (Anglesey Cake) Welsh falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teisen Sir Fon (Anglesey Cake) Welsh

How did you like this recipe?

Frequently Asked Questions