How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teisen Sir Fon (Anglesey Cake)?

You need 11 ingredients. The key ingredients include: 10 ounces flour, all-purpose, 4 ounces lard, 3 ounces sugar, 1 x eggs, and more.

Is Teisen Sir Fon (Anglesey Cake) suitable as baking & desserts?

Yes, Teisen Sir Fon (Anglesey Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Teisen Sir Fon (Anglesey Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teisen Sir Fon (Anglesey Cake) Recipe

Name: Teisen Sir Fon (Anglesey Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces flour, all-purpose; 4 ounces lard; 3 ounces sugar; 1 x eggs; 1/2 teaspoon bicarbonate; 1 teaspoon molasses; 1 pinch mixed spice; 1 pinch ginger; 4 ounces fruit dried; 1 cup milk; 1 pinch salt

Teisen Sir Fon (Anglesey Cake)

Eats Now Editorial Team · 433 kcal · Baking & Desserts

Teisen Sir Fon (Anglesey Cake) – a delicious recipe with flour, lard, sugar, eggs, bicarbonate, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Teisen Sir Fon (Anglesey Cake)

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