Teisen Lap With Welsh Whisky Sauce Recipe

Name: Teisen Lap With Welsh Whisky Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g sultanas; freshly brewed tea, for soaking; 385 g unsalted butter; 385 g caster sugar; 6 eggs, lightly beaten; 385 g self-raising flour; 3 teaspoons mixed spice; 1 lemon, grated zest only; 1 orange, grated zest only; 85 g butter; 85 g muscovado sugar; 200 g double cream; 1 -2 teaspoon whiskey (to taste); whipped double cream, to serve

Servings: persons

300 g sultanas
freshly brewed tea, for soaking
385 g unsalted butter
385 g caster sugar
6 eggs, lightly beaten
385 g self-raising flour
3 teaspoons mixed spice
1 lemon, grated zest only
1 orange, grated zest only
85 g butter
85 g muscovado sugar
200 g double cream
1 -2 teaspoon whiskey (to taste)
whipped double cream, to serve

1
Preheat the oven to 160C/140C fan. Grease and line a large rectangular baking tin.
2
Cover the sultanas in freshly-brewed tea and set aside to plump while you prepare the pudding batter.
3
Using a wooden spoon, cream the butter and sugar until pale and fluffy.
4
Slowly pour in the eggs and continue whisking, adding 1 tablespoon of the flour to prevent splitting.
5
Fold the rest of the flour and the mixed spice into the creamed mixture, followed by the drained sultanas, lemon and orange zest.
6
Transfer the mixture to the prepared baking tin and bake for about 40 minutes or until a sharp knife inserted into the middle comes out clean. While the cake is baking, prepare the sauce.
7
For the whisky sauce: put the butter and sugar into a small, heavy-based saucepan over a medium-high heat and stir until the butter is melted. Boil for 5 minutes, until the sugar is dissolved.
8
Pour in the cream, bring back to the boil, then stir in whisky, to taste.
9
To serve, cut the warm cake into wedges and accompany with a dollop of whipped cream and the whisky sauce.

2054

kcal

Calories

129

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g sultanas, freshly brewed tea, for soaking, 385 g unsalted butter, 385 g caster sugar, and more.

Yes, Teisen Lap With Welsh Whisky Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teisen Lap With Welsh Whisky Sauce

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