Teisen Cnau Cyll Gwent (Gwent Hazelnut Sandwich)

1. 1

   Toast the hazelnuts, let cool and then chop finely.

2. 2

   Preheat oven to 375F.

3. 3

   Beat butter and sugar together until creamy.

4. 4

   Add eggs and flour alternatively.

5. 5

   Divide the batter between two shallow equal tins, sprinkle with chopped hazelnuts and bake at 375 F for about 30 minutes.

6. 6

   Let cool on wire racks, then sandwich with either jam only or a mix of whipped cream and jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.