Teff Porridge with Honey and Dates Recipe

1. 1

   Heat water in a medium saucepan over high heat.

2. 2

   When it boils, add teff and whisk to thoroughly incorporate.

3. 3

   Reduce heat to low and cover.

4. 4

   Simmer, whisking occasionally, until almost all of the liquid has been absorbed and the teff is tender, about 30 minutes.

5. 5

   Remove from heat and keep covered.

6. 6

   Heat butter in a medium frying pan over medium heat.

7. 7

   When foaming subsides, add pumpkin seeds and cook until seeds begin to pop and butter just begins to brown, about 3 minutes.

8. 8

   Immediately add seeds and butter to the cooked teff, add remaining ingredients, and stir to combine.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.