Teff Gingerbread Recipe

Name: Teff Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup teff flour; 3/4 cup brown rice flour; 1/2 cup sorghum flour; 1/4 cup arrowroot; 1/4 cup potato starch; 1 teaspoon xanthan gum; 2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/2 teaspoon sea salt; 4 tablespoons vegetable oil; 1 cup rice milk; 1/2 cup dark molasses; 1 egg (or 1 tablespoon flaxseed meal mixed with 3 tablespoons warm water)

Servings: persons

1/4 cup teff flour
3/4 cup brown rice flour
1/2 cup sorghum flour
1/4 cup arrowroot
1/4 cup potato starch
1 teaspoon xanthan gum
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon sea salt
4 tablespoons vegetable oil
1 cup rice milk
1/2 cup dark molasses
1 egg (or 1 tablespoon flaxseed meal mixed with 3 tablespoons warm water)

1
Preheat the oven to 425u00b0F. Grease an 8-inch cake pan.
2
Sift the flours, arrowroot, potato starch, xanthan gum, baking powder, baking soda, spices, and sea salt into a medium bowl. Stir until combined.
3
In a separate large bowl combine the oil, rice milk, molasses, and egg and whisk together by hand or beat on low with a mixer until combined. Add the dry ingredients to the wet ingredients in thirds, mixing to incorporate after each addition. Pour the batter into the prepared pan and use a wet flexible rubber spatula to smooth the top. Bake 15 minutes, then reduce the heat to 400u00b0F and bake another 35 minutes, or until the center bounces back when pressed gently with your fingertip.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup teff flour, 3/4 cup brown rice flour, 1/2 cup sorghum flour, 1/4 cup arrowroot, and more.

Yes, Teff Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teff Gingerbread

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