How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teeta'S Eggplant (Aubergine) Dirty Rice?

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 2 large onions (chopped), 4 garlic cloves (chopped), 4 celery ribs (chopped), and more.

Is Teeta'S Eggplant (Aubergine) Dirty Rice suitable as vegetarian?

Yes, Teeta'S Eggplant (Aubergine) Dirty Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Teeta'S Eggplant (Aubergine) Dirty Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teeta'S Eggplant (Aubergine) Dirty Rice Recipe

Name: Teeta'S Eggplant (Aubergine) Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 large onions (chopped); 4 garlic cloves (chopped); 4 celery ribs (chopped); 4 medium green peppers (chopped); 2 lbs lean ground meat; 4 medium eggplants; 1 teaspoon cayenne pepper; 2 teaspoons salt; 1 teaspoon black pepper; 3 cups rice (cooked); 1/2 cup parsley; 1 bunch green onion (chopped)

Try this homemade Teeta'S Eggplant (Aubergine) Dirty Rice recipe the whole family will love. Made with butter, onions, garlic and celery. Easy step-by-s…

This Teeta'S Eggplant (Aubergine) Dirty Rice relies on simple, everyday ingredients such as butter, large onions (chopped), garlic cloves (chopped) and celery ribs (chopped). It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teeta'S Eggplant (Aubergine) Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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