How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teet Bush'S Dutch Apple Pie (Diabetic)?

You need 6 ingredients. The key ingredients include: 1 quart apple, peeled and sliced, 1 cup Splenda granular (sugar substitute), 4 tablespoons butter, 1 teaspoon cinnamon, and more.

Is Teet Bush'S Dutch Apple Pie (Diabetic) suitable as baking & desserts?

Yes, Teet Bush'S Dutch Apple Pie (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Teet Bush'S Dutch Apple Pie (Diabetic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teet Bush'S Dutch Apple Pie (Diabetic) Recipe

Name: Teet Bush'S Dutch Apple Pie (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart apple, peeled and sliced; 1 cup Splenda granular (sugar substitute); 4 tablespoons butter; 1 teaspoon cinnamon; 2 teaspoons flour; 2 refrigerated pie crusts (you'll need them both)

Teet Bush'S Dutch Apple Pie (Diabetic) – a delicious recipe with apple, Splenda, butter, cinnamon, flour, them both. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart apple, peeled and sliced
1 cup Splenda granular (sugar substitute)
4 tablespoons butter
1 teaspoon cinnamon
2 teaspoons flour
2 refrigerated pie crusts (you'll need them both)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teet Bush'S Dutch Apple Pie (Diabetic)

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