Teddy Pops

1. 1

   On a foil lined baking sheet, arrange 6 Teddies in a circle. Repeat to make a total of 5 circles for each pop.

2. 2

   Crush 2 candies and spoon in an even layer in the center of each circle.

3. 3

   Position the end of a stick near the center of each circle.

4. 4

   Bake at 375u00b0 for 5 to 7 minutes or until candy melts and begins to bubble. Cool.

5. 5

   Peel pops from foil and repeat for rest of ingredients. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.