Teddy Bears Cookies

1. 1

   In large bowl, combine brown sugar and butter; beat until light and fluffy.

2. 2

   Add vanilla and eggs; blend well.

3. 3

   Lightly spoon flour into measuring cup; level off.

4. 4

   In medium bowl, combine flour, oats and baking soda; mix well.

5. 5

   Add to brown sugar mixture; blend well.

6. 6

   Cover with plastic wrap; refrigerate 1 hour for easier handling.

7. 7

   Heat oven to 375*F. For each bear, form two 1/2 inch balls and one 1 1/2 inch ball.

8. 8

   Place the large ball on ungreased cookie sheet; place smaller piece s on top to form ears.

9. 9

   Flatten dough slightly; crimp edges with fork.

10. 10

    Repeat with remaining dough, placing large balls of dough 3 inches apart on cookie sheets.

11. 11

    Bake for 7 to 10 minutes or until light golden brown.

12. 12

    Cool 2 minutes; remove from cookie sheets.

13. 13

    Cool 10 minutes or until completely cooled.

14. 14

    To decorate, use small round tip on decorator icing; pipe icing on each cookie for eyes and mouth.

15. 15

    For nose, use small amount of icing to secure M and M's on cookie.

16. 16

    Let icing set before storing.

17. 17

    Store in lightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.