Teddy Bear Killer Dessert Bars Recipe

Name: Teddy Bear Killer Dessert Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Unsalted Butter; 1/2 cups Light Brown Sugar, Lightly Packed; 5 Tablespoons White Chocolate Powder (like Ghirardelli); 1 whole Egg, Lightly Beaten; 10 ounces, weight Honey Teddy Grahams, Roughly Chopped; 1/4 cups Slivered Almonds; FOR THE CHOCOLATE FUDGE LAYER:; 1/2 cups Unsalted Butter; 2-1/2 Tablespoons Heavy Whipping Cream; 1 box Chocolate Fudge Pudding Mix (1.4 Oz); 2 cups Confectioners Sugar; FOR THE GANACHE LAYER:; 4 ounces, weight Milk Chocolate; 2 Tablespoons Heavy Whipping Cream; FOR THE TOPPING:; 3 cups Mini Marshmallows; 24 whole Decorated Honey Teddy Grahams (optional)

Servings: persons

FOR THE CRUST:
1/2 cups Unsalted Butter
1/2 cups Light Brown Sugar, Lightly Packed
5 Tablespoons White Chocolate Powder (like Ghirardelli)
1 whole Egg, Lightly Beaten
10 ounces, weight Honey Teddy Grahams, Roughly Chopped
1/4 cups Slivered Almonds
FOR THE CHOCOLATE FUDGE LAYER:
1/2 cups Unsalted Butter
2-1/2 Tablespoons Heavy Whipping Cream
1 box Chocolate Fudge Pudding Mix (1.4 Oz)
2 cups Confectioners Sugar
FOR THE GANACHE LAYER:
4 ounces, weight Milk Chocolate
2 Tablespoons Heavy Whipping Cream
FOR THE TOPPING:
3 cups Mini Marshmallows
24 whole Decorated Honey Teddy Grahams (optional)

1
Line an 8 x 8 inch pan with aluminum foil.
2
For the cookie crust: Melt unsalted butter, sugar and white chocolate powder in the top of a double boiler. Once melted, add egg and stir to cook and thicken.
3
Remove from heat. Stir in roughly chopped cookies and slivered almonds.
4
Press firmly into the prepared 8 by 8 inch pan and set aside.
5
For the fudge layer: Cream butter, heavy cream, box of chocolate fudge pudding mix and confectioners' sugar in a medium bowl. Spread over the top of the bottom cookie layer.
6
For the ganache: Melt milk chocolate and heavy cream over a double boiler. Once melted, remove from heat and allow ganache to cool to room temperature. Once cool, pour over the chocolate fudge layer.
7
Top the ganache with mini marshmallows and transfer to the refrigerator to chill overnight.
8
When ready to serve place dessert in the oven under the broiler for 7-10 minutes to toast marshmallows. Top with plain or decorated teddy grahams if desired.

3614

kcal

Calories

Fat

725

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Unsalted Butter, 1/2 cups Light Brown Sugar, Lightly Packed, 5 Tablespoons White Chocolate Powder (like Ghirardelli), and more.

Yes, Teddy Bear Killer Dessert Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teddy Bear Killer Dessert Bars

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