Ted's Crunchy Apple Beef

1. 1

   Cut the tri-tip into 1/2 inch cubes.

2. 2

   Mix the cornstarch, soy sauce, and beef together and let marinate while you finish prepping.

3. 3

   Zest the lemon, and squeeze about a tablespoon of the juice.

4. 4

   Combine the lemon juice, zest and five spice powder.

5. 5

   Core and cut the apples into 1/2 inch cubes, and mix into the five-spice-lemon mix.

6. 6

   Dice the red pepper (1/2 inch again!)

7. 7

   and cut the green onions into two inch lengths.

8. 8

   Put a stir-fry pan or wok on high heat till hot and add the oil, swirling it around the sides.

9. 9

   Add the beef and stir-fry until it's rare (2 minutes).

10. 10

    Add apples, peppers, and onions and stir-fry till apples are tender (2 minutes).

11. 11

    Put it on a platter and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.