Tebasaki (Japanese Style Buffalo Wings) Recipe

Name: Tebasaki (Japanese Style Buffalo Wings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 3 tablespoons brown sugar; 3 tablespoons soy sauce; 3 tablespoons rice wine vinegar; 1 teaspoon ginger grated; 1 garlic grated; 1 tablespoon balsamic vinegar; 1 tablespoon potato starch; Vegetable oil for frying

Servings: persons

2 pounds chicken wings
1/2 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons brown sugar
3 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 teaspoon ginger grated
1 garlic grated
1 tablespoon balsamic vinegar
1 tablespoon potato starch
Vegetable oil for frying

1
["Place chicken wings in a large bowl and sprinkle with pepper and salt then refrigerate for 1 hour.", "In a shallow pan, add sugar, soy sauce, rice wine vinegar, ginger, and garlic. Heat over medium high until boil. Add the vinegar to the mixture and transfer to a large bowl and allow to cool.", "In a heavy bottomed pot, add 2"" of oil and heat over medium.", "Take the chicken out from fridge and remove moisture from the surface of the chicken with paper towels. Sprinkle potato starch over the chicken and toss to evenly coat each piece.", "Fry a batch of the coated chicken for 10 minutes. Transfer them to a plate and finish frying the remainder of the chicken.", "Once all the wings have been fried once, increase the heat of the oil to medium high. Fry the chicken for the 2nd time, this time in smaller batches.", "Once the wings are golden brown (about 4 minutes), transfer them into the bowl of glaze and quickly toss to coat.", "Transfer the glazed chicken to a serving platter, sprinkle sesame seeds and black pepper (optional), and serve immediately."]

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds chicken wings, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 3 tablespoons brown sugar, and more.

Yes, Tebasaki (Japanese Style Buffalo Wings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tebasaki (Japanese Style Buffalo Wings)

How did you like this recipe?

Frequently Asked Questions