Teatotaler's Sangria

1. 1

   In a 21/2 quart glass container, combine the orange and lemon slices, lime wedges and seasonal fruit.

2. 2

   Pour the brewed green tea, cranberry-peach juice, and pineapple juice into the container.

3. 3

   Just before serving, stir in the grape juice and float the frozen peach slices on top.

4. 4

   Try to get some fruit with each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.