Teacher'S Appreciation Luncheon Cheese Bread Recipe

Name: Teacher'S Appreciation Luncheon Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 oz. yeast or 1 oz. dried yeast; 1 tsp. sugar; 1/4 c. water; 3 1/2 c. flour; 3/4 c. whole wheat flour; pinch of salt; 1 c. water (heated to blood temperature); 2 oz. butter or margarine; 2 1/4 c. Cheddar cheese, grated; 3 tbsp. chives; 1 egg, beaten

Servings: persons

1/2 oz. yeast or 1 oz. dried yeast
1 tsp. sugar
1/4 c. water
3 1/2 c. flour
3/4 c. whole wheat flour
pinch of salt
1 c. water (heated to blood temperature)
2 oz. butter or margarine
2 1/4 c. Cheddar cheese, grated
3 tbsp. chives
1 egg, beaten

1
Pour yeast in cup, stir in 1/4 cup water.
2
Add sugar and beat until frothy.
3
Put flour and salt in large bowl, add yeast mixture. Add rest of the water, knead for 2 minutes.
4
Form into a ball, sprinkle with flour, cover, let rise 1 1/2 to 2 hours until doubled.
5
Knead dough lightly.
6
Roll into rectangle.
7
Dot with butter.
8
Fold over in thirds.
9
Roll out to same size again. Sprinkle with cheese and chives to within 1/2 inch from sides. Roll from short end like a jelly roll.
10
Place into greased bread pan.
11
Score with sharp knife.
12
Let rise approximately 30 minutes. Brush with beaten egg.
13
Bake in 425u00b0 oven for 35 to 40 minutes.

1602

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 oz. yeast or 1 oz. dried yeast, 1 tsp. sugar, 1/4 c. water, 3 1/2 c. flour, and more.

Yes, Teacher'S Appreciation Luncheon Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teacher'S Appreciation Luncheon Cheese Bread

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