Tea Tarts Recipe – Eats Now

Name: Tea Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 3 c. flour; 1 tsp. salt; 1 c. shortening; 2 eggs, beaten; 1 tsp. vanilla; 1 c. quick oats; 1 c. thick sour cream; jam (dark berry works best); lots fresh air

Servings: persons

1 pkg. yeast
1/4 c. warm water
3 c. flour
1 tsp. salt
1 c. shortening
2 eggs, beaten
1 tsp. vanilla
1 c. quick oats
1 c. thick sour cream
jam (dark berry works best)
lots fresh air

1
Soak yeast in water until dissolved.
2
Mix dry ingredients and shortening as for pie crust.
3
Combine everything as for pie crust. Combine everything just until blended and chill for several hours or overnight.
4
Roll on sugared board 1/8 to 1/4-inch thick.
5
Cut in squares.
6
Put spoon of jam on center of square and fold three cornered.
7
Press edges together.
8
Place on pans and let raise 30 minutes.
9
Bake at 350u00b0 for 20 to 25 minutes.

1080

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 3 c. flour, 1 tsp. salt, and more.

Yes, Tea Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Tarts

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