Tea Scones(Makes 16)

1. 1

   Sift together dry ingredients and 1/2 teaspoon of salt.

2. 2

   Cut in butter until mixture resembles coarse crumbs.

3. 3

   Add the egg and milk, stirring until dough follows the fork around the bowl.

4. 4

   Knead on floured surface about 15 times and cut it in half.

5. 5

   Shape each half into a ball and pat that into a circle 1/2-inch thick and about 6-inches in diameter.

6. 6

   Cut this piece into 8 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.