Tea House Chai Concentrate Recipe

Name: Tea House Chai Concentrate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons black peppercorns; 2 teaspoons fresh gingerroot; 6 cardamom pods; 10 inches cinnamon sticks; 3 teaspoons whole cloves; 8 cups water; 8 teaspoons tea (Darjeeling, or herbal, Rooibis, or your choice); 1 teaspoon vanilla; 3 teaspoons honey; hot milk; ground cinnamon (to garnish); Mocha chai; chocolate milk; Herbal Chai; 1 teaspoon dried chamomile; 1 teaspoon fennel seed, crushed; 1 teaspoon dried peppermint

Servings: persons

2 teaspoons black peppercorns
2 teaspoons fresh gingerroot
6 cardamom pods
10 inches cinnamon sticks
3 teaspoons whole cloves
8 cups water
8 teaspoons tea (Darjeeling, or herbal, Rooibis, or your choice)
1 teaspoon vanilla
3 teaspoons honey
hot milk
ground cinnamon (to garnish)
Mocha chai
chocolate milk
Herbal Chai
1 teaspoon dried chamomile
1 teaspoon fennel seed, crushed
1 teaspoon dried peppermint

1
Crush together the black pepper, ginger root, cardamom, cinnamon stick, and cloves in a coffee grinder or food processor(just pulse, do not grind to a powder).
2
Add to 8 cups of water. Bring to a boil, reduce heat to medium and cook for 10 minutes.
3
Add 8 teaspoons of tea. Allen uses Darjeeling OP. Steep for 8-10 minutes. Stain out the spices and tea. Add 1 teaspoons of vanilla and 3 teaspoons of honey, or sweeten to taste. Enjoy!
4
This can be refrigerated for weeks.
5
Heat up as needed and add an equal amount of hot(Allen steams his) milk. Top with ground cinnamon.
6
Note:
7
For a mocha chai, use chocolate milk instead of white.
8
For herbal chai, replace the Darjeeling with 1 teaspoons each of chamomile, fennel seed and peppermint.

638

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons black peppercorns, 2 teaspoons fresh gingerroot, 6 cardamom pods, 10 inches cinnamon sticks, and more.

Yes, Tea House Chai Concentrate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tea House Chai Concentrate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions