Tea Cookies

1. 1

   Cream the butter and sugar.

2. 2

   Add the egg yolk, water and vanilla.

3. 3

   Beat well.

4. 4

   Add the dry ingredients.

5. 5

   Roll, using more flour if necessary.

6. 6

   Cut and brush with egg white.

7. 7

   Bake in a moderate oven about 10 minutes.

8. 8

   Quite rich and crisp.

No nutritional information available.

No additional tips available.