How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes (Tekakor)?

You need 7 ingredients. The key ingredients include: 1 ¼ cups margarine, 4 cups milk, 8 teaspoons yeast, ¾ cup sugar, and more.

Is Tea Cakes (Tekakor) suitable as baking & desserts?

Yes, Tea Cakes (Tekakor) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes (Tekakor)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes (Tekakor) Recipe

Name: Tea Cakes (Tekakor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups margarine; 4 cups milk; 8 teaspoons yeast; ¾ cup sugar; 2 teaspoons salt; ½ cups flour; 2 teaspoons bread spices (optional)

Tea Cakes (Tekakor) – a delicious recipe with margarine, milk, yeast, sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups margarine
4 cups milk
8 teaspoons yeast
¾ cup sugar
2 teaspoons salt
½ cups flour
2 teaspoons bread spices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Cakes (Tekakor)

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