How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes (Cookies)?

You need 5 ingredients. The key ingredients include: 3/4 c. Crisco, 1 1/3 c. sugar, 2 eggs (unbeaten), 2 tsp. vanilla, and more.

Is Tea Cakes (Cookies) suitable as baking & desserts?

Yes, Tea Cakes (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes (Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes (Cookies) Recipe

Name: Tea Cakes (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Crisco; 1 1/3 c. sugar; 2 eggs (unbeaten); 2 tsp. vanilla; 3 1/2 c. sifted self-rising flour

Tea Cakes (Cookies) – a delicious recipe with Crisco, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. Crisco
1 1/3 c. sugar
2 eggs (unbeaten)
2 tsp. vanilla
3 1/2 c. sifted self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Cakes (Cookies)

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