Tea Cakes

1. 1

   Cream butter and shortening in a large mixing bowl; gradually add sugar, beating well.

2. 2

   Add eggs and milk; beat well.

3. 3

   Sift flour, baking powder and salt together in a small mixing bowl. Gradually add to creamed mixture, stirring well after each addition.

4. 4

   Shape dough into a ball.

5. 5

   Wrap in waxed paper and chill at least 30 minutes.

6. 6

   Shape dough into 1-inch balls.

7. 7

   Place about 2 inches apart on greased cookie sheet.

8. 8

   Flatten with palm of hand.

9. 9

   Sprinkle with sugar; bake at 325u00b0 for 15 to 20 minutes. Cool on wire rack.

10. 10

    Yields 6 dozen.

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