Name: Tea Cakes
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter or fresh lard; 4 eggs, beaten together; 1/4 c. warm water; 2 tsp. baking powder (Dr. Price's cream); flour (enough to make all ingredients a roll and flavor with cinnamon)

Tea Cakes – a delicious recipe with sugar, butter, eggs, warm water, baking powder, flour. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. sugar
1 c. butter or fresh lard
4 eggs, beaten together
1/4 c. warm water
2 tsp. baking powder (Dr. Price's cream)
flour (enough to make all ingredients a roll and flavor with cinnamon)

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Cakes

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