Tea Cakes

1. 1

   Mix sugar and eggs with mixer until dissolved.

2. 2

   Add milk and continue mixing with mix, then add cooking oil, vanilla, nutmeg and baking soda.

3. 3

   Add flour slowly to this mixture until dough can be rolled out.

4. 4

   Roll dough to 1/4-inch on floured area.

5. 5

   Cut with cookie cutters and bake for 10 minutes at 350u00b0 or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.