How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes(1930) ?

You need 7 ingredients. The key ingredients include: 1/2 c. light brown sugar, 1/2 c. white sugar, 1 c. butter, 1 egg, beaten, and more.

Is Tea Cakes(1930) suitable as baking & desserts?

Yes, Tea Cakes(1930) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes(1930) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes(1930) Recipe

Name: Tea Cakes(1930)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light brown sugar; 1/2 c. white sugar; 1 c. butter; 1 egg, beaten; 2 c. flour; 1 tsp. vanilla; 1 pinch salt

Tea Cakes(1930) – a delicious recipe with light brown sugar, white sugar, butter, egg, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. light brown sugar
1/2 c. white sugar
1 c. butter
1 egg, beaten
2 c. flour
1 tsp. vanilla
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Cakes(1930)

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