How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. Crisco, 1/2 c. margarine, 1/2 c. milk, and more.

Is Tea Cakes suitable as baking & desserts?

Yes, Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes Recipe – Eats Now

Name: Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. Crisco; 1/2 c. margarine; 1/2 c. milk; 2 eggs; 1/2 tsp. soda; 2 tsp. baking powder; 1 tsp. vanilla; flour (enough to make soft dough, about 3 to 4 c.)

Tea Cakes – a delicious recipe with sugar, Crisco, margarine, milk, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. Crisco
1/2 c. margarine
1/2 c. milk
2 eggs
1/2 tsp. soda
2 tsp. baking powder
1 tsp. vanilla
flour (enough to make soft dough, about 3 to 4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pancetta, Pear & Pecan Puffs
Fruity Carrot Muffins
Cherry Crunch Cookies
Santa Sugar Cookies

Tea Cakes

How did you like this recipe?

Frequently Asked Questions