How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea-Cake Cookies?

You need 6 ingredients. The key ingredients include: 2 eggs, 2 c. flour, 3/4 c. sugar, 2 tsp. vanilla, and more.

Is Tea-Cake Cookies suitable as baking & desserts?

Yes, Tea-Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea-Cake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea-Cake Cookies Recipe

Name: Tea-Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 2 c. flour; 3/4 c. sugar; 2 tsp. vanilla; 1 stick butter; 2 tsp. baking powder

Tea-Cake Cookies – a delicious recipe with eggs, flour, sugar, vanilla, butter, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. flour
3/4 c. sugar
2 tsp. vanilla
1 stick butter
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea-Cake Cookies

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