Tea Brack Recipe – Eats Now

Name: Tea Brack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 bags black tea; 1 cup boiling water; 1 1/2 cups raisins; 1 1/2 cups golden raisins; 1 cup (packed) golden brown sugar; 1/2 cup chopped candied orange peel; 1 egg, beaten to blend; 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground all spice; Pinch of ground cloves; Unsalted butter, room temperature

Servings: persons

2 bags black tea
1 cup boiling water
1 1/2 cups raisins
1 1/2 cups golden raisins
1 cup (packed) golden brown sugar
1/2 cup chopped candied orange peel
1 egg, beaten to blend
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground all spice
Pinch of ground cloves
Unsalted butter, room temperature

1
Place tea bags in large bowl.
2
Add 1 cup boiling water and let steep 5 minutes.
3
Remove tea bags.
4
Add all raisins, sugar and orange peel to bowl.
5
Cover and let stand overnight, stirring once or twice.
6
Preheat oven to 350F.
7
Generously butter bottom and sides of 9-inch-diameter springform pan.
8
Mix egg into tea mixture.
9
Add flour, baking powder, salt, cinnamon, allspice and cloves and mix well.
10
Transfer batter to prepared pan.
11
Bake until top is golden and tester inserted into center comes out clean, about 1 hour and 15 minutes (bread will fill half to two-thirds of pan).
12
Cool bread in pan on rack.
13
(Can be made 1 day ahead.
14
Cover and let stand at room temperature.)
15
Release pan sides from bread.
16
Slice bread; serve with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bags black tea, 1 cup boiling water, 1 1/2 cups raisins, 1 1/2 cups golden raisins, and more.

Yes, Tea Brack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Brack

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