Tea Biscuits

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large mixing bowl, stir rogether dry ingredients.

3. 3

   Cut in shortening until mixture resembles peas.

4. 4

   Add buttermilk and stir.

5. 5

   Turn out dough onto floured surface and knead slightly.

6. 6

   Spread out dough to approximately 1 inch thick.

7. 7

   Using a 6.5 cm diameter cookie cutter or lightly floured glass, cut out biscuits and place on ungreased cookie sheet so that the biscuits touch as they are baking.

8. 8

   Bake 15-20 minutes or until light brown.

No nutritional information available.

No additional tips available.