Tea And Chocolate

1. 1

   Grind oats in mixer. Set aside.

2. 2

   Mix butter and sugar for about 5 minutes in mixer.

3. 3

   Add vanilla, sugar, and cocoa. Mix.

4. 4

   Add half of the oats. Mix.

5. 5

   Add the cream and the remaining oats and mix well until a paste is formed.

6. 6

   Refrigerate for 30 minutes.

7. 7

   Melt the dark chocolate in a saucepan.

8. 8

   Form small balls with the dough, dip them in the melted chocolate, and roll them in coconut shavings or slivered almonds or peanuts.

No additional tips available.