Tdg Polenta Aka Grits

1. 1

   Bring the water to a boil, reserving 1 cup. Pour in the meal in a stream, whisking briskly. (Coarse meal should be soaked several hours or overnight in the water you will cook it in). Turn heat low when it thickens, and cook stirring constantly about 5 minutes for fine meal, 30 minutes for coarse.

2. 2

   Adjust consistency as desired with reserved water, and salt to taste.

3. 3

   Serve in bowls with anything you like, sweet or savory, tomato sauce, green chili, syrup, fried eggs.

4. 4

   Or turn into a greased pie dish, and allow to cool. Turn out, top like a pizza, and put it in a brisk oven for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.