How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for TD PB Crisp A-la Mode?

You need 17 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 3/4 cup sugar, and more.

Is TD PB Crisp A-la Mode suitable as baking & desserts?

Yes, TD PB Crisp A-la Mode falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover TD PB Crisp A-la Mode?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

TD PB Crisp A-la Mode Recipe

Name: TD PB Crisp A-la Mode
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 cup sugar; 1 small egg, beaten; 1/2 cup butter, softened; 3 tablespoons butter, softened; 1 cup peanut butter; 1 cup powdered sugar; 1 cup oatmeal; 1/2 cup all-purpose flour; 3/4 cup brown sugar; 4 tablespoons butter, softened; 5 cups vanilla ice cream, softened; 1 cup grape preserves; 1/4 cup boysenberry syrup; A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1 1/3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

3/4 cup sugar

1 small egg, beaten

1/2 cup butter, softened

3 tablespoons butter, softened

1 cup peanut butter

1 cup powdered sugar

1 cup oatmeal

1/2 cup all-purpose flour

3/4 cup brown sugar

4 tablespoons butter, softened

5 cups vanilla ice cream, softened

1 cup grape preserves

1/4 cup boysenberry syrup

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

TD PB Crisp A-la Mode

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