How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for TD PB Crisp A-la Mode?

You need 17 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 3/4 cup sugar, and more.

Is TD PB Crisp A-la Mode suitable as baking & desserts?

Yes, TD PB Crisp A-la Mode falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover TD PB Crisp A-la Mode?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

TD PB Crisp A-la Mode Recipe

Name: TD PB Crisp A-la Mode
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 cup sugar; 1 small egg, beaten; 1/2 cup butter, softened; 3 tablespoons butter, softened; 1 cup peanut butter; 1 cup powdered sugar; 1 cup oatmeal; 1/2 cup all-purpose flour; 3/4 cup brown sugar; 4 tablespoons butter, softened; 5 cups vanilla ice cream, softened; 1 cup grape preserves; 1/4 cup boysenberry syrup; A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

forming a crust that comes up the sides of the pan.""

This TD PB Crisp A-la Mode relies on simple, everyday ingredients such as all-purpose flour, baking soda, baking powder and sugar. It comes together quickly and makes 4 servings, at about 2273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this TD PB Crisp A-la Mode delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2273

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

TD PB Crisp A-la Mode

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions