Tazoberry Tea

1. 1

   First brew the tea by bringing 4 cups water to a rapid boil.

2. 2

   Turn off the heat, drop in the teabag, and let steep for an hour or so.

3. 3

   Remove the tea bag and put the tea into the refrigerator to chill.

4. 4

   When the tea is cold, make your drink by pouring juices, raspberry syrup, blackberry jam, and 1/3 cup of tea into a blender.

5. 5

   Add 2 cups of ice and blend on high speed for 30 seconds or until the drink is smooth and all ice has been crushed.

6. 6

   **You can add 2 tbsp of cream to the blender to make it a little creamier and top off with whipped cream.

No additional tips available.