How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tawa Chicken?

You need 14 ingredients. The key ingredients include: 350 g boneless skinless chicken breasts, cut into cubes, 1/2 teaspoon mustard paste, 1 teaspoon red chili powder, 1 teaspoon tamarind juice, paste, and more.

Is Tawa Chicken suitable as meat & poultry?

Yes, Tawa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tawa Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tawa Chicken Recipe

Name: Tawa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g boneless skinless chicken breasts, cut into cubes; 1/2 teaspoon mustard paste; 1 teaspoon red chili powder; 1 teaspoon tamarind juice, paste; 1 tablespoon soy sauce; salt; 2 tablespoons oil; 1/2 teaspoon cumin seed; 3 cloves; 4 black bell peppers; 1 black cardamom pod; 1 piece cinnamon stick; 4 green chilies, chopped; 1 lemon, cut into 4 pieces

Try this homemade Tawa Chicken recipe the whole family will love. Made with chicken breasts, mustard paste, red chili powder and tamarind juice. Easy st…

This Tawa Chicken relies on simple, everyday ingredients such as mustard paste, red chili powder, tamarind juice, paste and soy sauce. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tawa Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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