Tave (Cypriot Baked Lamb And Potatoes With Cumin And Tomatoes) – a delicious recipe with red onions, potatoes, lamb, flat leaf parsley, cumin seeds, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Roughly chop the onions and cut the potatoes into large chunks. Slice the tomatoes into thick slices.
2
Pre-heat the oven to 180*C/350*F. Put the potatoes, onions and the lamb into a deep baking dish and season with salt and pepper. Add the parsley, cumin and olive oil, thoroughly mixing with your hands. (natures best tool!) Layer the tomatoes on top and season them lightly with salt. Dot with butter and pour about 1/2 cup of water around the sides of the dish. Cover tightly with foil.
3
Bake for 2 hours, stirring several times, the lamb should be tender and the potatoes soft.
4
Remove the foil, increasing the oven temperature to 200*C/400*F. Cook for 45 minutes longer, stirring halfway through, until the lamb and potatoes are browned and the liquid has reduced somewhat. Serve hot or at room temperature with a salad.
1388
kcal
Calories
94
g
Fat
64
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 red onions, 1 1/4 kg potatoes, 1 kg lamb, cut into chunks, 4 tablespoons chopped flat leaf parsley, and more.
Yes, Tave (Cypriot Baked Lamb And Potatoes With Cumin And Tomatoes) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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