Tavche Gravche (Baked White Beans With Paprika)

1. 1

   Drain soaking liquid and put beans and one onion in a pot, cover with liquid, bring to a boil and then let simmer until beans just start to become tender, not mushy.

2. 2

   Drain off all but about two cups of the cooking liquid and set beans aside.

3. 3

   In a saute pan, fry the remaining two onions in a generous amount of oil (1/4 cup) until translucent.

4. 4

   Add broken pieces of paprika (and/or powdered paprika, if you wish), herbs, salt and pepper.

5. 5

   Put beans into a glass or clay baking pot and mix in sauteed onion mixture. Add some of the cooking water, drizzle with remaining oil and place in a 350 degree oven.

6. 6

   Check beans periodically for desired consistency, adding water or covering with lid or foil as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.