Tattie Nuts (Dunkin' Donuts - eat your heart out!) – a delicious recipe with milk, shortening, sugar, potatoes, yeast, fluid ounces water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scald milk; stir in shortening, sugar and potatoes; cool to lukewarm and then mix well.
2
Sprinkle yeast over warm water and stir until yeast is dissolved.
3
Add to lukewarm mixture.
4
Stir in beaten eggs.
5
Sift flour with baking powder and salt; add gradually to the lukewarm mixture.
6
Mix well after each addition.
7
Add another 1/2 cup flour if needed- this is a soft dough.
8
On a well floured board, roll out dough and cut with a doughnut cutter.
9
Place doughnuts on waxed paper; cover with a cloth and let rise until double in bulk.
10
Fry doughnuts, a few at a time, in melted shortening or oil heated to 375F.
11
Drain on absorbent paper.
12
Shake a few doughnuts at a time in a bag containing sugar and cinnamon.
954
kcal
Calories
17
g
Fat
163
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 14 fluid ounces milk, ½ cup shortening, ½ cup sugar, ½ cup mashed potatoes (a/k/a tatties), and more.
Yes, Tattie Nuts (Dunkin' Donuts - eat your heart out!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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