Tato Flake Cheese Buns

Name: Tato Flake Cheese Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1/2 c. Pillsbury mashed potato flakes; 1/4 c. butter; 1 Tbsp. sugar; 2 tsp. salt; 1/8 tsp. cayenne pepper; 3/4 c. boiling water; 3/4 c. evaporated milk; 1 c. shredded Cheddar cheese; 1 egg; 3 to 3 1/4 c. flour

Eats Now Editorial Team · 1120 kcal · General

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Tato Flake Cheese Buns – a delicious recipe with yeast, warm water, butter, sugar, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/4 c. warm water
1/2 c. Pillsbury mashed potato flakes
1/4 c. butter
1 Tbsp. sugar
2 tsp. salt
1/8 tsp. cayenne pepper
3/4 c. boiling water
3/4 c. evaporated milk
1 c. shredded Cheddar cheese
1 egg
3 to 3 1/4 c. flour

1
Soften yeast in warm water.
2
Combine potato flakes, butter, sugar, salt, cayenne pepper and boiling water with evaporated milk added to it.
3
Blend in Cheddar cheese, unbeaten egg and softened yeast.
4
Gradually add flour to form a soft dough, beating well. Cover with Saran Wrap and let rise in a warm place until light, 1 to 1 1/2 hours.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 1/2 c. Pillsbury mashed potato flakes, 1/4 c. butter, and more.

Yes, Tato Flake Cheese Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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