Tater Tots Tuna Casserole

Name: Tater Tots Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green peppers; 1 Tbsp. butter; 1/2 tsp. salt; dash of pepper; 2 cans tuna, drained; 2/3 c. mayo; 1/2 c. milk; 1 Tbsp. Worcestershire

Eats Now Editorial Team · 304 kcal · Seafood

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Tater Tots Tuna Casserole – a delicious recipe with onion, celery, green peppers, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green peppers
1 Tbsp. butter
1/2 tsp. salt
dash of pepper
2 cans tuna, drained
2/3 c. mayo
1/2 c. milk
1 Tbsp. Worcestershire

1
Saute onion, celery, green peppers, butter and salt, then add pepper and tuna; break up pieces of tuna.
2
Combine mayo, milk and Worcestershire; stir into mixture.
3
Spread in a shallow baking dish.
4
Place Tater Tots on top of tuna.
5
Bake at 425u00b0 for 30 minutes.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped green peppers, 1 Tbsp. butter, and more.

Yes, Tater Tots Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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