Tater Tot Hotdish Recipe

Name: Tater Tot Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can cream of mushroom soup; 1 (8 ounce) can cream of celery soup; 1 (8 ounce) can cream of chicken soup; 1 medium yellow onion, chopped; 1 1/2 lbs hamburger; 3 teaspoons soy sauce; 2 teaspoons Worcestershire sauce; 1 cup milk; 1/2 cup fresh mushrooms; 16 kraft 2% american cheese singles; 2 teaspoons parsley flakes; salt; pepper; Season-All salt; 1 (32 ounce) bag frozen tater tots; 1 (8 ounce) can green beans

Servings: persons

1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of celery soup
1 (8 ounce) can cream of chicken soup
1 medium yellow onion, chopped
1 1/2 lbs hamburger
3 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 cup milk
1/2 cup fresh mushrooms
16 kraft 2% american cheese singles
2 teaspoons parsley flakes
salt
pepper
Season-All salt
1 (32 ounce) bag frozen tater tots
1 (8 ounce) can green beans

1
In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
2
In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
3
Put frozen tator tots into that mix.
4
Top with Hamburger mix from pan (Drain fat first).
5
Layer on can of drained green beans.
6
Layer cheese slices on top.
7
Garnish with parsley flakes.
8
Bake, covered with foil at 375 for 30 minutes
9
Remove foil and bake 15 minutes or until cheese is slightly browned.

2001

kcal

Calories

152

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (8 ounce) can cream of mushroom soup, 1 (8 ounce) can cream of celery soup, 1 (8 ounce) can cream of chicken soup, 1 medium yellow onion, chopped, and more.

Yes, Tater Tot Hotdish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tater Tot Hotdish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions