Tater Tot Burger With Sriracha Sour Cream

1. 1

   1.In a large bowl add the tater tots, eggs, onion powder, and breadcrumbs. Using a potato masher, mash and stir until well combined.

2. 2

   2.Form into 4 well compacted patties.

3. 3

   3.Heat the olive oil in a large skillet over medium high heat.

4. 4

   4.Gently place the patties in the skillet, allowing to brown before gently flipping.

5. 5

   5.Add the cheddar cheese and cook until melted.

6. 6

   6.Transfer to buns.

7. 7

   7.Mix together the sour cream and sriracha.

8. 8

   8.Top burgers with sriracha sour cream prior to serving.

* Per serving · 4 servings · Values may vary.

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