Bake this irresistible Tater-Topped Cheddar Chicken Pot Pie #SP5 at home. Made with chicken, cream of onion soup, mixed vegetables and cheddar cheese. E…
This Tater-Topped Cheddar Chicken Pot Pie #SP5 relies on simple, everyday ingredients such as cooked chicken and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tater-Topped Cheddar Chicken Pot Pie #SP5 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026