How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater Topped Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. onions, chopped, 1/3 c. celery, sliced thin, 1/2 c. green pepper, chopped, 1 lb. ground beef, and more.

Is Tater Topped Casserole suitable as meat & poultry?

Yes, Tater Topped Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tater Topped Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Topped Casserole Recipe

Name: Tater Topped Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions, chopped; 1/3 c. celery, sliced thin; 1/2 c. green pepper, chopped; 1 lb. ground beef; salt and pepper to taste; 1 can cream of celery or mushroom soup; Ore-Ida Tater Tots (plain or with onion); butter

Tater Topped Casserole – a delicious recipe with onions, celery, green pepper, ground beef, salt, cream of celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. onions, chopped
1/3 c. celery, sliced thin
1/2 c. green pepper, chopped
1 lb. ground beef
salt and pepper to taste
1 can cream of celery or mushroom soup
Ore-Ida Tater Tots (plain or with onion)
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinade For Chicken Recipe
Creole Vegetables and Chicken
Spiral-Cut Bacon Dogs Recipe
Quick and Creamy Turkey Ragout with Pimiento Cornbread Dumplings

Tater Topped Casserole

How did you like this recipe?

Frequently Asked Questions