Name: Tater-Dipped Veggies
Yield: 4 servings
Ingredients: 1 cup instant potato flakes; 1/3 cup grated Parmesan cheese; 1/2 teaspoon celery salt; 1/4 teaspoon garlic powder; 1/4 cup butter, melted and cooled; 2 large eggs; 4 to 5 cups raw bite-sized vegetables (mushrooms, peppers, broccoli, cauliflower, zucchini; parboiled carrots); Prepared ranch salad dressing or dip, optional

Tater-Dipped Veggies – a delicious recipe with Parmesan cheese, celery salt, garlic, butter, eggs, vegetables. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 cup instant potato flakes
1/3 cup grated Parmesan cheese
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 cup butter, melted and cooled
2 large eggs
4 to 5 cups raw bite-sized vegetables (mushrooms, peppers, broccoli, cauliflower, zucchini
parboiled carrots)
Prepared ranch salad dressing or dip, optional

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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