Tater Bake

Name: Tater Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Idaho potatoes, pared and sliced thinly; 1/2 lb. mushrooms, sliced; 2 c. light cream; 1/4 c. scallions; 2 cloves garlic, minced; 2 Tbsp. sherry or vermouth; 1/2 tsp. salt; 1/2 tsp. parsley; 1/2 tsp. white pepper; 1/4 tsp. nutmeg; 1/3 c. butter; 8 oz. (2 c.) Gruyere or Swiss cheese

Eats Now Editorial Team · 916 kcal · General

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Tater Bake – a delicious recipe with potatoes, mushrooms, light cream, scallions, garlic, sherry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Idaho potatoes, pared and sliced thinly
1/2 lb. mushrooms, sliced
2 c. light cream
1/4 c. scallions
2 cloves garlic, minced
2 Tbsp. sherry or vermouth
1/2 tsp. salt
1/2 tsp. parsley
1/2 tsp. white pepper
1/4 tsp. nutmeg
1/3 c. butter
8 oz. (2 c.) Gruyere or Swiss cheese

1
Alternately layer potatoes, mushrooms and 1 1/2 cups of cheese in lightly buttered 9 x 13-inch glass baking dish.
2
Combine heavy cream, parsley, scallions, garlic, sherry, salt, pepper and nutmeg.
3
Pour over layers.
4
Sprinkle with 1/2 cup of remaining cheese and dot with butter.
5
Cover with foil.
6
Bake at 375u00b0 for 45 minutes.
7
Remove foil and bake 25 minutes longer, until potatoes are tender.
8
Let stand 5 minutes.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Idaho potatoes, pared and sliced thinly, 1/2 lb. mushrooms, sliced, 2 c. light cream, 1/4 c. scallions, and more.

Yes, Tater Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
916 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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