Tater and Asparagus Toss Recipe

Name: Tater and Asparagus Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon, chopped; 2 tablespoons butter; 4 fingerling potatoes (about 1/2 pound), sliced; Kosher salt and freshly ground black pepper; 1/4 cup chopped onions; 2 cloves garlic, minced; 2 scallions, chopped; 1 (1 pound) bunch asparagus, trimmed and cut into 1-inch pieces; 1 tablespoon fresh lemon juice; 1/2 lemon, zested

Servings: persons

2 strips bacon, chopped
2 tablespoons butter
4 fingerling potatoes (about 1/2 pound), sliced
Kosher salt and freshly ground black pepper
1/4 cup chopped onions
2 cloves garlic, minced
2 scallions, chopped
1 (1 pound) bunch asparagus, trimmed and cut into 1-inch pieces
1 tablespoon fresh lemon juice
1/2 lemon, zested

1
In a saute pan over medium-high heat, add the bacon and cook until crisp.
2
Remove with a slotted spoon to a plate.
3
Add the butter to the remaining bacon fat and add the potato slices.
4
Sprinkle with salt and pepper.
5
Saute until crisp on one side, and then toss and cook on the other side until crispy.
6
Add the onions, garlic, scallions and asparagus.
7
Season again gently with salt.
8
Continuously toss until the asparagus are bright green and tender, but still crunchy, about 3 minutes.
9
Sprinkle the lemon juice and zest over top.
10
Toss in the reserved bacon and serve warm.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 strips bacon, chopped, 2 tablespoons butter, 4 fingerling potatoes (about 1/2 pound), sliced, Kosher salt and freshly ground black pepper, and more.

Yes, Tater and Asparagus Toss falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater and Asparagus Toss

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